Appetizer

sliced cucumber with house hummus and sesame seeds

flatbread crust with vodka marinara, sliced pepperoni, shredded mozzarella and basil ribbons

deep fried potstickers with sesame seeds, scallions and asian dipping sauce

jumbo shrimp with horseradish cocktail sauce and cilantro

large coconut shrimp with sweet chili sauce and shishito pepper

korean all beef meatballs with gochujang bbq glaze and green onion

cubed ahi tuna poke on bibb lettuce cup with sushi rice, sesame seeds, shishito pepper and citrus tamari splash

grilled teriyaki chicken breast with pineapple chunks and sliced red onion on bamboo skewer

mixed assortment of rainbow sushi with yellowtail, shrimp, salmon, tuna, albacore, crab, avocado, cucumber, shaved ginger and wasabi mustard

smoked salmon on miniature bagel with dill cream cheese, alfalfa sprouts and diced red fresno pepper

chunky avocado on petit toast with crumbled feta and pomegranate seeds

gorgonzola cheese with thin sliced pear drizzled with agave on petit toast

creamy ricotta cheese with artisan fig compote and thin sliced prosciutto with fine korean chili threads on petit toast

seared diver scallops with garlic basil butter and crispy prosciutto shavings

lobster and shrimp with lemon aioli and topped with snipped chives on petit brioche roll

grilled cubed medium rare filet mignon with bleu cheese on bamboo skewer